healthful, thoughtful eaters pile on the vegetables and fruits and push animal
protein off their plates, the demand for recipes showcasing fresh produce has
skyrocketed. Who better than Myra Goodman, co-founder of Earthbound Farm, to
deliver those veg-centric recipes?
her daughter Marea are skillful home cooks, and they’ve developed creative,
delicious dishes that are not only heavy on the produce, they just happen to be
freshest ingredients and intriguing flavor combinations, these 100 plant-based
recipes take you from breakfast and lunch to dinner and dessert with such
satisfying delights as Quinoa Banana Skillet Bake, Slow-Simmered Beans with
Tuscan Kale, Thai Lettuce Rolls and Very Chocolatey Chocolate Brownies. And of
course, Myra and Marea excel in salads; Marea's deliciously skewed Eccentric
Caesar with its cashew and curry-based dressing is just a taste of delights to
a more plant-based diet was a simple choice for these two and much too tempting
to resist. Their goal? For you to enjoy and savor every single bite.
Paperback: 224 pgs with complete index, 7.3” x 10”