As more healthful, thoughtful eaters pile on the
vegetables and fruits and push animal protein off their plates, the demand for
recipes showcasing fresh produce has skyrocketed. Who better than Myra Goodman,
co-founder of Earthbound Farm, to deliver those veg-centric recipes?
Myra and her daughter Marea are skillful home cooks, and
they’ve developed creative, delicious dishes that are not only heavy on the
produce, they just happen to be vegan, too!
With the freshest ingredients and intriguing flavor
combinations, these 100 plant-based recipes take you from breakfast and lunch
to dinner and dessert with such satisfying delights as Quinoa Banana Skillet
Bake, Slow-Simmered Beans with Tuscan Kale, Thai Lettuce Rolls and Very
Chocolatey Chocolate Brownies. And of course, Myra and Marea excel in salads;
Marea's deliciously skewed Eccentric Caesar with its cashew and curry-based
dressing is just a taste of delights to come.
Choosing a more plant-based diet was a simple choice for
these two and much too tempting to resist. Their goal? For you to enjoy and
savor every single bite.
Paperback: 224 pgs with complete index, 7.3" x 10"