Organic food is the best food possible: what we need to feed our kids, what we deserve to feed ourselves. In Food to Live By
, Myra Goodman offers tempting recipes that combine casual style with the best ingredients in appealing recipes such as Sweet Corn Chowder, Merlot-Braised Short Ribs with Cipollini Onions, Ginger Lime Salmon, Cherry Panna Cotta, and Farm Stand Carrot Cake, to name a few.
This gorgeous cookbook is packed with full-color photos and more than 250 delicious recipes, plus shopping tips, prep notes, serving ideas, and useful visuals like “field guides” to produce and “Farm Fresh” information boxes. Woven through it all are Myra’s own fascinating family stories, from the birth of Earthbound Farm and the opening of the Farm Stand and Organic Kitchen, to her thoughts about personal food choices and the way even small changes can make a big difference.
Engagingly written and fully indexed, Food to Live By
is an entertaining and essential cookbook for everyone who cares about what they eat.
Paperback: 402 pgs with complete index, 8” x 9 1/8”