Earthbound Farm co-founder Myra Goodman's second book combines fabulous all new recipes from across the menu with the practical, accessible Earth-friendly philosophy that helped make her first book, Food to Live By, so popular.
Myra's new cookbook is a "cookbook with a conscience." She offers easy guidance for conscientious cooks on a wide range of green issues, including making eco-friendly choices at the market, primers on cooking methods and tools, sidebars with insightful ingredient information, plus tons of Green Living tips, too. Myra shows you how to shop green, cook green, and enjoy delicious, seasonal, and healthy food -- like Butternut, White Bean & Chard Soup; Heirloom Lettuce Salad with Strawberries, Walnuts & Goat Cheese; Coconut-Crusted Salmon; Buffalo Burgers; Three-Color Potato Salad; Chocolate Pecan Cake with Chocolate Ganache Icing; and more -- without sacrifice.
With more than 250 flavorful recipes, colorful photos, and lots of insightful and practical information to help you make your kitchen a greener place, The Earthbound Cook makes ethical eating a most delicious way to satisfy your hunger -- and protect the planet at the same time.
Paperback: 461 pgs with complete index, 8” x 9 1/8”